POLAK DOT CANDY BAR FUNDAMENTALS EXPLAINED

Line two nine-inch sq. baking pans with unbleached parchment paper, leaving an overhang of one-inch “wings” on two sides on the pans, and safe the wings on the pan with metal clips. Melt the chocolate in the double boiler above low warmth, stirring generally.We commenced as a small team of mates who were being obsessed with two matters: good ch